Our potato cage worked!
We dismantled it last weekend and were rewarded with a small but precious harvest of spuds.
The French Fingerlings are the yellow ones; the Pacific Russets are the red. The Russian Blue potatoes are, duh, the blue ones.
To recap, a medley of our hits:
All photos are courtesy of Michael, who takes the best vegetable pictures.
Max keeps a careful eye on things. You never know what those carrots might get up to.






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